Menu
Jang Tuh Bossam in Los Angeles offers authentic Korean cuisine with a variety of options for every preference. The menu includes traditional dishes like Korean Blood Sausage Soup, Kimchi Stew, and Grilled Mackerel. Customers rave about the quality and freshness of ingredients, especially praising the Bossam (sliced boiled pork belly) and Pork Bone Soup. The restaurant provides a cozy atmosphere with attentive service, making it a favorite spot for many. With vegan and vegetarian options available, Jang Tuh Bossam caters to a diverse range of tastes. The generous portion sizes and reasonable prices further enhance the dining experience, leaving customers satisfied and eager to return. Experience the taste of fire and true homestyle Korean food at Jang Tuh Bossam.
Soup and Stew
 Korean Blood Sausage Soup
Kimchi Stew
Pig Bone Soup
Bean Paste Stew
Bean Sprout Soup
Chicken Soup
Bean Stew
Rice Cake and Dumpling Soup
Mixed Vegetables Bibimbap
Vegetarian.
Cold Radish Bibimbap
Served with barley rice.
Bibimbap
 Grilled Fish
 Grilled Mackerel
Grilled Atka Mackerel
Grilled Halibut
Boiled Pork Belly Set
Glazed Pig Hock Set
Korean Blood Sausage Set
Set Menus
 Set Menus with Vegetables
 Korean Beef BBQ
Spicy Pork BBQ
Spicy Pork and Squid BBQ
Spicy Chicken BBQ
Spicy Braised Mackerel
Assorted Combo
Boiled pork belly, glazed pig hock and Korean blood sausage.
Boiled Pork Belly
Korean Blood Sausage
Glazed Pig Hock
Boiled Pork Belly, Glazed Pig Hock and Korean Blood Sausage
 Others